The information required for temperature mapping can vary from company to company. If you can answer these questions, you can find out whether a self-service mapping kit would be more appropriate for your project.
Do freezers, rooms, containers, etc. need qualification according GxP requirements and validation?
Does mapping need to be performed in a container during transport?
Does a large room need mapped?
Does seasonal influences or shipping lanes have an impact on qualification?
Are you interested in compliance guidance, an interpretation of the mapping report, or advice on the quantity and positions of the environmental monitoring system sensors?
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